THE MEDITERRANEAN COOK

Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.– Emiko Davies
Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home-made filo; Lovely, seasonal, abundant Mediterranean food for sharing with beautiful photography.– Tessa Kiros
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavor-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the sensational flavors of the countries that border the Mediterranean.

Experience the flavors of the Mediterranean right here at Dizengoff Center! The Mediterranean Cook – Recipe Book is a must-have for anyone looking to explore vegetarian Mediterranean recipes. This beautifully crafted cookbook features a variety of dishes that celebrate the rich culinary traditions of the Mediterranean. Priced at just $29.99, this book is a bestseller in the city and a staff pick for its unique recipes and vibrant photography. Don’t miss out on this culinary gem!
Authentic Mediterranean recipes
Vegetarian-friendly options
Beautiful photography
Perfect for home cooks
Staff pick at Dizengoff Center
Exclusive deals available in-store
Easy-to-follow instructions