THE GLUTEN-FREE COOK BOOK HC

350 delicious recipes for naturally gluten-free food from around the world – the only gluten-free cookbook you will ever need!
This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries – showcasing the diversity of recipes that are deliciously gluten-free by design, rather than reliant on special ingredients or substitutions.
Whether you're on a gluten-free diet or simply looking to experiment with gluten-free cooking, you'll discover delectable , easy-to-use recipes from breakfast to dinner and dessert.
Ranging from iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak with Chimichurri Sauce (Argentina) , Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry.
With The Gluten-free Cookbook on your kitchen shelf , you will never be without a tasty and reliable meal, prepared naturally and without compromise.

Experience the joy of cooking gluten-free at Dizengoff Center with THE GLUTEN-FREE COOK BOOK HC. This essential cookbook offers a variety of delicious recipes tailored for gluten-free diets, making it a must-have for local food enthusiasts. With a price of old price -> current price, this book is perfect for anyone looking to explore new culinary horizons. Bestseller in the city, this book is a staff favorite for its easy-to-follow recipes and vibrant illustrations.
Comprehensive gluten-free recipes
Vibrant illustrations for easy cooking
Staff favorite at Dizengoff Center
Perfect for beginners and experienced cooks
Exclusive offers available in-store